Dr. Allen's Inspiring Survival Story

 

The definition of failure is not
falling down but staying down.

Dr. Ann de Wees Allen’s Story of Survival

by Dr. Ann de Wees Allen, N.D.

One morning, in 1983, I woke up unable to swallow. By the end of the day I could not even swallow water. My fiancée Jeff and my mother had to jointly “drag” me to the hospital emergency room because I kept saying nothing was wrong.  Jeff replied, “Then why can’t you swallow?”  And I said, “Oh, for heavens sake, something small is stuck in my esophagus and I’m sure it will pop out.”  It didn’t pop out.

They admitted me to the emergency room of the local hospital, and by the next day they had scheduled surgery. I awoke in Intensive Care to a nightmare. I was lying on a table and nine hours had lapsed. Nine hours? Nine hours for just a little something stuck in my throat?  What went wrong? I felt cold and then the pain began to wash over me. I looked down at my body and saw huge metal staples covering my torso. The staples appeared to be holding me together. Inch-wide incisions ran the entire circumference of my body – somewhat like a peach that had been sliced in half and opened up. Another incision ran from my sternum to my naval. An incision ran down the side of my nose and a tube had been inserted and sewed to the skin. Two large tubes ran into my side and they also were attached to the skin. I was too frightened to speak.

The surgeon appeared and said, “I’m sorry.” I said, “About what?” He replied, “About the cancer.” “What cancer?” “You have stomach and esophageal cancer and we have removed your distal esophagus, stomach, rib cage, and diaphragm portions.” I couldn’t think of a thing to say. My brother Philip came in and calmly took my hand. I hadn’t seen my brother cry since we were children. That’s when I “borrowed” his Zorro cape to use as a tablecloth for my doll and in the process ruined it.

I was diagnosed with stomach and esophageal cancer. I was the youngest person ever diagnosed with this type of cancer. The survival rate was less than 2%.

How could I be dying of cancer? I was young, healthy, and very athletic. I had never smoked a cigarette, didn’t drink anything other than an occasional glass of wine, jogged every day, and perhaps more importantly, had no history of cancer in my family.

In college, years earlier, I received a scholarship in Environmental Chemistry and Engineering from the Environmental Protection Agency. This scholarship included working on EPA contracts in an environmental research laboratory. The longest research project I worked on was a toxic guidelines study of polychlorinated byphenols (PCBs). Every day for two years, I condensed samples to extract PCBs from them. Following the two-year study, the EPA banned PCBs from the market labeling them as carcinogens. I had breathed PCBs every day for two years.

The pain was relentless and agonizing. I didn’t know that a human could survive such pain. It took every ounce of strength left in my body to get through the day. I was receiving morphine shots in my legs every two hours, twenty-four hours a day. I was still begging for more. This went on for thirty-two days. I could not even have a sip of water during this time. My mouth and lips craved the sensation of liquid. Hunger, pain, and thirst were my constant companions. It was difficult to think of anything else.

After over a month of this torment, the doctors came into my room to announce it was time to test the new system they had constructed inside me. They took me downstairs to “test the new system.” I felt horrible and dehumanized. I looked like a Frankenstein monster. Visitors in the hospital elevator and hall were staring at me.

They had given me an extra morphine shot so they could hang me upside down like a bat and take pictures of the “new setup.” My "new setup" was designed to replace my regular organs. I made the mistake of asking the technician what would happen if this “new setup” didn’t work as planned. He said, “Well, you will die.” I was impressed with his subtlety.

The surgeon appeared all aglow and said, “How about that! Everything works fine.  You are really a strong girl.” I squeaked out, “Now what?” He said, “You go home.”

“But I can’t eat.”

“I know.”

“What will I do, how will I live without food?”

“Try to sip a teaspoon of soup once an hour.”

“Can I live on that?”

“Most people do not survive this disease past six months.”

“The cancer?”

“Yes. The survival rate is less than 2%.”

“How will I die, will it be painful?”

“I have to go now, I have other patients to see.”

My family (Mom, Dad, two sisters, and a brother) came to see me daily. They just sat there looking at me or trying not to look at me.

There were two people, however, I could not allow to see me in this condition: my daughter and my fiancée. I married my first husband at the age of eighteen when I had not one brain cell working. The idiot child-bride (me) gave birth to an adorable, precious daughter. I made my mother promise not to let my beloved daughter Octavia see me or know how sick I was. I did not let my fiancée, Jeff, see me the entire time I was in the hospital because I could not bear to see the look on his face. I had been a beautiful young woman, full of laughter and health with a life to look forward to.

On the last day of my hospital stay, the nurse said to me, “Well, you are going to have to let Jeff in here now, because he will see you being wheeled out of here. Don’t you want to let him in now? He’s been sleeping on a gurney outside this room for thirty-two days. He doesn’t leave. He eats BLT sandwiches all day. All the nurses chat with him. They like him. Let him in.”

“OK, but not until my sisters come in here and fix me up. I know I weigh 78 pounds and I am 5’6” which isn’t the most attractive state of affairs, but they are really good with makeup.” So, my sisters Macrae and Elizabeth brought their makeup kits and went to work. They even fixed my hair with lovely barrettes and stuck a sexy negligee over the stick-body. They went out to get Jeff, who was perched in his usual place, on a gurney in the hallway right outside my room. He came in and they went out. Jeff came over to the bed and said, “Hi. Can I get in?” Pretending everything was normal, he carefully got into the hospital bed with me, put his arms around me, and proceeded to talk about his cousin’s escapades, getting me a dog and the pretty new sheets he had bought for me to come home to.

I thought to myself, “Is he crazy? Can’t he see what’s going on here?” So I said, “Do you want a corpse for a bride?” He ignored me and said, “Let’s go home now.” So we went home. I was glad he took me home with him because even though I love my parents dearly, the thought of smelling my father’s scrapple every morning (he never varies his choice) made my head throb.

After I had been home for a few weeks, Aran (my young nephew) asked me why I looked like a preying mantis. I realized that I had to do something. I couldn’t eat, and I didn’t want to end up as another statistic. I wanted to be included in the 2% of stomach/esophageal cancer patients that manage to somehow survive. There really were only two choices: lie there and die or fight.

I made a pact with God, Jesus and the Universe (just to cover all bases). If "They" would let me live, I would reciprocate by working with cancer patients. I promised to discover "things" which would alleviate the suffering of humankind. I didn't even know what "things" I was talking about, but I made the promise anyway. Please God, either let me die now or let me live with dignity and without pain.

With survival as my motivator, I solicited everyone to bring me medical books. The bed was covered with medical books and research papers. I became obsessed. It was like the story "Lorenzo's Oil" only the patient and researcher were one and the same.

For some unknown reason, I could understand and process all the scientific and medical data at terrific speed and with total comprehension. This was baffling to me because as a dyslexic, processing technical information can be a challenge. I requested more and more advanced books and research. I couldn't get enough. Complicated scientific concepts became simple to me. Many of the chemistry books I read were authored by Linus Pauling.

I decided to call Dr. Linus Pauling at the Linus Pauling Institute in California. Well, why not? He was the most brilliant human alive. Two Nobel prizes are credentials enough for me. I had devoured his books and research on vitamin C and cancer. I called the Institute and they connected me to him. He spoke with me at length and was extremely patient and kind. Dr. Pauling and I talked about the less than 2% chance of survival, and we discussed his research on vitamin C and antioxidants. Dr. Pauling recommended a protocol of antioxidants, vitamin C, and amino acids (using L-arginine as the main amino acid), According to Pauling, no one had previously tried using L-arginine as an anti-cancer agent.

My father arranged to have me evaluated at the Lombardi Cancer Center, Georgetown University Hospital. Following the evaluation, three oncologists met with me and my family. They had examined my case carefully and had concluded that I could not have chemotherapy and I could not have radiation. You cannot radiate the heart, and my new stomach was right up against my heart. They felt chemotherapy would only make me lose more weight, and in reality, I had no more weight to donate. "So, what's the plan?" I cheerfully inquired. "We don't have a plan." They were kind, but blunt. My mother looked frantic. On the way home from the hospital she said, "Remember that red striped dress I made you wear to a party when you were fifteen?" How could I forget? I looked like a decorated flag pole. "Well," she continued, "I'm really sorry. Will you forgive me?" That scared me more than anything the doctors had said.

I pled my case to Dr. Woolley at Georgetown University Hospital; let me follow the Linus Pauling Protocol and take L-arginine and other nutrients. He agreed, with the stipulation that they would monitor my progress and continually test for clinical signs of overdosing. At my low weight, nutrient megadoses had toxic potential. I began the protocol with the assistance and direction of Linus Pauling and Dr. Evan Cameron, his associate at the Pauling Institute. Dr. Cameron's Scottish brogue was both soothing and fascinating.

Georgetown Hospital decided to try hypnosis as an alternative treatment to chemotherapy and radiation. My mind and body were so traumatized that they felt hypnosis might help. The hypnosis was to serve two purposes. One was to deal with the remaining cancer cells left following the surgery. They were not able to remove all the cancer, and without the possibility of any further treatment to eradicate these aggressive cells, they could continue to spread. So, under deep hypnosis Dr. Molly Jones had me visualize Pac-Man-like creatures eating up the remaining cancer. I spent countless waking and dreaming hours sending cartoon figures into battle to attack and destroy the cancer cells. Two, Dr. Jones felt that something was preventing me from enjoying food. During the intense hypnosis sessions, Dr. Jones discovered that my subconscious mind believed food would get stuck in my esophagus and I would choke to death if I ate something solid. I was, in fact, afraid of food.

She gradually removed this misconception, and I eventually began to eat tiny bits of food. Though I could not eat normal food for two years, I could sip liquid and eat soup, Jello and Italian ice at the rate of 1 teaspoon per hour. I got so tired of this regimen and of being hungry that I would dream of consuming huge Thanksgiving dinners. I thought about fried chicken a lot.

Dr. Jones would hypnotize me and then she and I would prepare "pretend" meals involving wonderful food. In my mind I would eat and eat. It was like watching Emeril on the Food Channel, wherein you don't really eat the food, but you surely enjoy the process. When she brought me out of the hypnosis, I would feel less intimidated by the thought of eating. As soon as the session was over, Jeff and my mother and sister would rush me to a nearby cafe and coax me to take a bite of something. The whole process was really absurd, and I'm sure people at the other lunch tables thought I was anorexic. But after all the trouble everyone had gone to, I knew I should take a few bites. I kept thinking about a book I had read about bizarre phobias. One man had a "fear of purchase" and could not bring himself to buy anything. Another case involved a woman who had an abject fear of donkeys. If she saw one, or even a picture of one, she would run screaming bloody murder. Fear of food put me in the same category, so I tried to eat.

Because of the new stomach-setup, eating was not pleasant. It was painful and weird. The food went in the mouth, but then it took a different path from the normal route, and went...Lord knows where. I didn't want to know and didn't ask. If the doctors tried to explain it to me, my mind would go "La, la, la, I don't hear you." Years later, I would read my entire medical files, and recoil in horror.

Aside from the food issue, the position issue loomed large. The doctors had told me I would never be able to lie flat again and had to sleep sitting up. Jeff had placed blocks under my bed, but I kept sliding out. The bed resembled a ski slope. We eventually made a better setup using huge pillows, which were certainly more comfortable than blocks. The problem was, when I fell into deep sleep, I would slide down, and end up lying flat. Acid from my stomach would then creep into my throat and mouth and burn like fire. They had removed the distal esophagus and sphincter, which keeps acids contained in the stomach. This particular problem had no solution other than drugs to suppress the acid or stay in an upright position all the time. We tried the drugs, but for some reason, they made my head jerk, somewhat like the Exorcist, and at odd times. Naturally, we were out in public the first time it happened, at a movie, and you can imagine the remarks from the people sitting behind us. So much for the drugs. I decided it would be better to sleep sitting up than have my head go off like a rocket at inopportune moments.

I continued daily to drink the concoctions I had made from L-arginine, vitamin C, and antioxidants. Gradually I began to improve and to eat small amounts of food throughout the day. Eventually I could eat enough to feel full. Though I will never be able to eat large or even normal amounts of food at one time, I can eat enough during a 24 hour period to stay alive and healthy. Fried chicken is now on my permanent menu.

The person that went into the hospital was not the same person who came out. I don't know what happened, but some miracle occurred. Having this gift has not made me arrogant, it has made me humble. I have not abused or wasted this gift. I make the most of every day and continue to thank God and the Universe for letting me live to create products, formulas, and patents that help mankind.

I am now happily married to Jeff. Octavia is a beautiful and brilliant young lady in college studying Environmental Law and Policy. I am healthy and free of cancer. And I have kept my promise.

Dr. Ann de Wees Allen, N.D.

E-mail: drallen@anndeweesallen.com

Copyright 1999 - 2001 Ann de Wees Allen, ND All rights reserved.

 

Career History

Chief of Biomedical Research
GLYCEMIC RESEARCH INSTITUTE
601 Pennsylvania Avenue, N.W.
Washington, D.C. 20004
www.glycemic.com
1983 to Present

Conduct in-depth clinical studies to determine the glycemic index of raw materials, food ingredients, prepared foods, drinks, Nutraceuticals, and Pharmaceuticals. Refine protocols for clinical testing of glycemic indexing with bio-statisticians to reduce variable and determine glycemic response in ethnic groups. Assign quantitative glycemic measurements to foods appropriate for diabetics, dieters, and athletes. Determine the fat-storing properties and lipoprotein lipase (LPL) response of foods.

Non-profit organization conducting glycemic index research and dissemination of educational information. Publish glycemic response of foods. Lecture to medical groups and diabetics on topic of glycemic index.

Director of Orthomolecular & Nutraceutical Research
NUTRILAB CORPORATION
St. Petersburg, Florida
www.arginineresearch.com
www.trutinadulcem.com

Twenty years of L-Arginine Research: Establish human guidelines for L-arginine, growth hormone precursors, and free-form amino acids. Determination of critical timing factors in pituitary release of GH via arginine pathways. Monitor long-term use of GH in athletes, develop protocols for amino acids of the urea cycle arginine and ornithine as substrates for the biosynthesis of polyamines, determine metabolic pathways of L-arginine in humans; blood-brain barrier, immune functions, Nitric Acid, mitigation of L-arginine related Herpes Simplex Virus. Designed and monitored the longest study ever conducted on human subjects and L-Arginine. Inventor and patent-holder of L-arginine formulas utilized in humans since 1983.

Orthomolecular & Nutraceutical Research: Develop and patent low glycemic Nutraceuticals, Pharmaceuticals, and food products: natural fruit sweeteners, glycoside sweeteners, and lipolytic agents.

Who's Who of American Inventors: Public Library/Reference Section under Triplett Allen, Ann de Wees

Director
WASHINGTON, D.C. CANCER HELP LINE
Non-profit, National Cancer Line providing protocols, research and assistance to oncologists, hospitals, and cancer patients. Pro Bono basis. 1985-2000. American Cancer Society, CanSurmount Division, Counsel cancer patients and their families, advisor in esophageal and stomach cancer, 1989-1995. Survivor of stomach and esophageal cancer following surgical removal of distal esophagus, stomach, rib cage and diaphragm sections. Less than a 2% chance of survival. Dr. Linus Pauling/Dr. Ewan Cameron therapy was followed and monitored by Georgetown University Hospital and was successful.

Patents

A fellow scientist asked Dr. Allen how she was able to invent and patent her unique Nutraceuticals.

Dr. Allen answered:

“Part science, part skill, and part intuition. I also credit my dyslexia. A dyslexic’s nonlinear images allows them to think much more quickly and multi-dimensionally. Albert Einstein was dyslexic. Einstein was able to develop his theory of relativity due to his dyslexic properties of creativity and ability to make intuitive leaps. Intuitive leaps allow me to ignore conventional science and make theoretical bonds with nutritional concepts. The key then, is to scientifically prove these concepts.

Known in the industry as the “Alpha Scientist,” Dr. Allen holds patents in:

Media & Public Relations
 

CBS RADIO STATION WCCO
2002 and 2003
Dr. Allen guest speaker as the Leading Expert on the Glycemic Index. One-hour show.

WDAE Sports Radio
2001-2002 The Sports Animal/Steve Deumig Show.Topic: 4 hours live with Dr. Allen discussing programs she designed for Tampa Bay Bucaneer’s Superbowl Champions quarterback Brad Johnson and Mike Alstott.

Health Talk
March 17, 2001. Nationally broadcast radio show/One-hour live talk show with guest nutrition expert Ann de Wees Allen Topic: Diabetes www.healthtalk.net

The Wall Street Journal
March 2, 1999 Front Page: “Sweet Solution”  Nutrition Empire: Dr. Allen’s patented low glycemic coffee

NBC News
November 25, 1998
Interview with Dr. Ann de Wees Allen on the Glycemic Index. How Dr. Allen applies her glycemic research to professional athletes. News crew filmed Dr. Allen in her office and at the gym working with Ms. Galaxy, Triple Crown Winner, Brandi Carrier.

Geraldo Rivera Show
ABC Network, New York
Topic "Bodybuilding" featuring Lou Ferigno, 5 Time Ms. Olympia, Linda Murray and Ann de Wees Allen as the guest expert on the biochemistry of bodybuilding. Taped March 21, aired July 4,1995. Rated the number 1 show of the season.

NBC News
June 23, 1997. Interview with “Nutritional expert Dr. Ann de Wees Allen” by WFLA newscaster Gayle Sierens. Subjects: Foods that store in the fat cells and the Rapid Spread of High-Tech Ignorance.
Viewers were recommended to visit Dr. Allen’s Web site via the NBC News Website.

Health Talk Radio - March 14, 1998 - Miami, Florida and South Florida - One hour interview with Ann de Wees Allen. Topic: Diabetes and the Glycemic Index.

Kristianna Show - NBC Network - Indianapolis - Interview with Ann de Wees Allen - Topic: Dr. Allen's work with World class athletes at the 1996 Arnold Schwarzenner Classic. Part I March 4, 1996 and Part II March 11, 1996.

WEVD New York - 1050 - Bill Grant's Fit For Life - March 2, 1996 - Guest speaker Ann de Wees Allen - Interviewing Dr. Allen from the 1996 Arnold Classic, Lorimar/Schwarznegger Productions. WEVD New York - 1050 - Bill Grant's Fit For Life - 1996 - Featured speaker Ann de Wees Allen. Topic: The Growing Cancer Rate in America, New Cancer Research, Cancer "Hot Spots", Methodologies for Preventing Cancer in the 90's.

The Morning Exchange Show - ABC Network - Channel 5 - WEWS TV - September 30, 1994. Interview with Ann de Wees Allen. Topic: How Dr. Allen invented the Patented Thermogenic Coffee; Success Magazine "Breakthrough Product of the Year Award."

Educational - Lectures - Public Speaking

2002 Journal of the American Pharmaceutical Association
March/April Edition (2002;42:217-26) Vol. 42, No 2 Shapiro, K, Gong, W.
Topic: Glycemic indices of plant glycosides

2001 Diabetes Health Expo
Diabetes Research & Wellness Foundation/Joslin Diabetes Center,
Harvard Univ. School of Medicine

Miami Beach Convention Center/March 16, 17, 18, 2001
Diabetes Lecturer: Ann de Wees Allen; Voted the Most Popular Speaker at the Expo and “Most Valued Speaker”
Topics: Why High Protein Diets are Dangerous, Cutting Edge Research Finds Link Between Diabetes & Obesity

2001 Diabetes Education Series
13 week educational series produced by Health Talk Radio and the Diabetes Research & Wellness Foundation

Director of Nutritional Science
WOMEN’S FITNESS magazine 1996 to 2000William Randolf Hearst national distribution to over 50,000 newsstands.

Authored and researched nutrition and medical articles for national magazine. Representative of Women’s Fitness magazine on all scientific, medical and nutrition subjects. Educational lectures to news industry.

Official Judge
1999 Tri-Fitness Ironwoman World Championship :
Tampa Convention Center: Official Judge, 4/23-24/1999

Arnold Schwarzenegger Classic
1996 Guest Lecturer: L-arginine, Growth Hormone and the Glycemic Index
1995 First woman scientist ever elected to lectureGeorge Washington University, Washington, D.C.
Cancer Center of George Washington University; Educational Series

Fitness Expo: Featured Speaker 8/1995, Sands Hotel, Las Vegas. Nutrition Panel: Dr. Allen, Dr. Michael Colgan, Dr. Scott Connelly

National Academy of Sports Medicine: Chicago, Illinois - National Certification and Training Program
Study Guide for the Personal Trainer’ Certification and Training Program; Dr. Ann de Wees Allen's Glycemic Index

Newsweek Magazine Health Show
June 17-19, 1996 - Las Vegas - Medical Panel - "Can You Reverse the AgingProcess?" Dr. Bernie Siegal, Robert Pritikin, Neal Barnard, M.D., Dr. Robert Goldman, John McDougall, M.D., Dr. Ann de Wees Allen

United States Air Force "The Monitor" 1996, Dr. Allen's research on the Glycemic Index

5th Annual N.P.C. 1996 Mid Atlantic Natural Classic
Open Natural Men's and Women's Fitness Division National Qualifier/New Jersey, 4/27/1996. Guest Lecturer Ann de Wees Allen. Guest Poser Ron Coleman, Mr. Universe explains how Dr. Allen's methodologies helped him achieve Human Maximum Performance in Bodybuilding.

Walt Disney World & Newsweek Health Conference Lecturer Dr. Ann de Wees Allen. The Glycemic Index, Serotonin, Natural solutions to Redux. October 31-Nov. 2, 1996, and Nov. 1997
Walt Disney World, Orlando, Florida

Books - Research - Data - Tapes

The Complete Guide To Fat-Storing Carbohydrates
Low Glycemic Food Plans and Recipes
The Diabetic’s Guide To Insulin-Stimulating Foods

Comprehensive study spanning Dr. Allen’s 20 years of glycemic research
Largest Glycemic List in the world of over 1,000 foods
Published by the Glycemic Research Institute, Washington, D.C.
www.glycemicfoodlist.com

Lose Your Love Handles
Louisiana State University, 2001
Mackie Shilstone,
Clinical Instructor of Public Health and Preventative Medicine
Dr. Allen’s research and glycemic food list; available in bookstores

Muscle Media Magazine
On major newsstands: July/August 2001 issue
Carbs: The Good, the Bad, the Ugly
Interview with Dr. Allen on Low Glycemic Carbohydrates

www.askdrallen.com/WDAE
Dr. Allen’s Q & A for WDAE 620 AM, The Sports Channel radio, Tampa, Florida

Tony Little’s Erase Fat Fast
Dr. Allen’s Low Glycemic Food Plan/On grocery store check-out aisles 1999, 2000

Optimum Performance by Dr. Ann de Wees Allen, N.D.
Human Maximum Performance audio tape series
Available from Nutrition for Life

Low Glycemic Guide to Healthy Eating
by Dr. Ann de Wees Allen, N.D.
1999-2001, Mannatech, Inc.

Hypertension Report
By Julian Whitaker, M.D.
Dr. Allen’s Glycemic Research.

Media Quotes

Named by Newsweek Magazine as one of the "Top Health Experts in the World"

"Congratulations on being the first woman scientist to speak at the Arnold Classic and for helping us move into the 21st Century." Arnold Schwarzenegger

"Just when everyone attending the Arnold Schwarzenegger Fitness Expo '95 thought that they had seen and heard it all - it happened. Dr. Ann de Wees Allen got the crowd so interested, they had to be taken outside to the auditorium's main lobby to see Dr. Allen, in order to give the remaining speakers their time on stage. A large portion of the audience ran out to stand and listen for over an hour, as Dr. Allen continued to discuss her research!!"
Lorimar Productions/Arnold Schwarzenegger Classic, NBC Press Release

Called "The Expert on the Glycemic Index" by Muscular Development Magazine

Inventor of Success Magazine's prestigious "Breakthrough Product of the Year"

"Dr. Allen has captured the imagination and respect of professionals everywhere who hope to emulate some measure of her success." The Fitness Expo

"The work of Dr. Ann de Wees Allen could be considered as the avant-garde of nutritional science. This very discreet woman is at the origin of the most important dietetic developments of the past few years." Global Reportage

"Thank you for your powerful and thorough presentation on nutritional issues."
George Washington University Medical Center

“My nutrition is handled by Dr. Ann de Wees Allen, who I was fortunate enough to meet in 1992. I credit her for helping me to achieve my dreams, through her vast knowledge on food and supplementation. She laid the foundation to what would be my most successful year in the sport of bodybuilding.

Ron Coleman
Mr. Universe
Pan American Games Gold Medal Winner

“Dr. Allen has been my ’Secret Weapon‘ in winning all of my competitions. She has been my mentor since 1993, even before my first contest. She has educated me on sports nutrition, natural growth hormone and the glycemic index. Dr. Allen is a down to earth, sweet, giving person, and to top it off . . . A genius!”
 

Brandi Carrier
Ms. Galaxy World Champion
Lifequest Triple Crown World Champion

 

About Dr. Allen

Family
Dr. Allen is married and has a daughter who is a college senior in Environmental Policy and Law. When Dr. Allen and husband Jeff are not in Washington, D.C., they can be found at their home on a barrier reef island.


Family Background
Dr. Allen’s family founded De Wees Island in Charleston, South Carolina. Cornelius de Wees and his daughter Ann de Wees (whom Dr. Allen is named after) lived on De Wees island in their plantation home until Cornelius’ death in 1786. Cornelius de Wees played a major role in the Revolutionary War. He built and launched his first ship from de Wees island on August 8, 1771. Following the activities on De Wees island against the British, King George said “I will drive the De Wees’ out of Charleston!” (From the History of South Carolina) “It has been our particular pride that it was from De Wees island, by our kinsmen, that the British transport ship Glascow was destroyed.” On April 28, 1782, King George posted a proclamation “To the Soldiery of the Enemy - The De Wees family is ordered out of Charleston because of their Rebel activities.”

De Wees is now a private island with uncrowded wild beaches, dedicated to the preservation of its unique coastal ecology. It is a haven for wild birds and endangered species, and has won numerous environmental and ecological awards. A history of Cornelius and De Wees Island may be seen at www.deweesisland.com (click on Mission, see History of De Wees Island).

Dr. Allens family spans 13th generations of De Wees’ (from 1563). Her family has been very active in the DAR (Daughters of the American Revolution). Dr. Allen says that Cornelius de Wees’ determination runs in her family and points out that she and her namesake, Ann de Wees Allen (born in 1777), share the exact same birthday